Stand Mixer Pizza Dough Serious Eats

As a former baker pastry chef i ve got a workhorse of a stand mixer that i m making our pizza dough with now.

Stand mixer pizza dough serious eats.

Its a pretty standard 5 3 ap flour water ratio salt plus instant yeast. It s also gentler to the developing gluten than a fast spinning blade. However after making pizza last night the dough turned out tasty with a good structure but it was a serious pain in the rear to form. A stand mixer is somewhere in the middle of the spectrum between slow soft hand kneading and the quick work of food processor.

I do use other bowls here at serious eats and on instagram when staging photos whether to create a more practical scene most folks can t avail themselves to multiple stand mixer bowls to avoid implying a stand mixer is part of the recipe as with a no knead bread or easy olive oil cake or to avoid distracting reflections in a. Sometimes i think its overmixed worked so much it has zero spring back. Sometimes i m sure its undermixed. Since the stand mixer isn t as fast as a food processor it allows the baker to watch the development of the dough and add ingredients along the way.

From a couple cooks. Making kitchenaid pizza dough in a stand mixer. While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer. The stand mixer is nowhere near as fast as a food processor but the kneading is just as effortless and it s unlikely to overheat or overknead dough even if you leave it running longer than required.

I m trying to use my kitchen aid stand mixer for pizza dough. It s great for aerating fluid mixtures the stand mixer s large and open balloon whisk when combined with the motor s power produces more voluminous whipped cream and meringues than the narrow tines of a traditional whisk or the beaters of a hand mixer. Dough is not smooth. Kitchenaid mixer available here.

The ratios for the nerds. Better home cooking through science based on his serious eats column of the same name is a new york times best seller recipient of a james beard award and. Anyway we re broke so i can t buy a new food processor just yet. The first job that a stand mixer excels at is whipping the daylights out of stuff whether it s cream or egg whites.

It isn t as violent as the food processor and doesn t cut gluten. Kenji lópez alt is a stay at home dad who moonlights as the chief culinary consultant of serious eats and the chef partner of wursthall a german inspired california beer hall near his home in san mateo his first book the food lab. Either the stand mixer or the food processor will do. Simple instructions for making perfect pizza dough using a stand mixer.

I m just not sure how long to mix it and at what speed.