Set to manual.
Steel cut oats instant pot almond milk.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
To make steel cut oats in an 8 quart instant pot.
Adding coconut milk to slow cooker oatmeal makes it extra creamy and non stick the coconut milk in this slow cooker oatmeal recipe gives the oats an extra creamy richness.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
Use 1 cup of steel cut oats to 3 5 cups of water and 1 cup of coconut milk.
How to cook the best instant pot steel cut oats.
Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc.
Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Secure the lid and close the vent.
But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.
Reduce the pressuring cooking time to 3 minutes on high.
Two of my favorite discoveries from the last 10 years.
This prevents sticking and allows the oats to become perfectly tender.
Let steam release naturally for 20 minutes before flipping.
Combine oats water milk cinnamon and salt in instant pot.
Steel cut oatmeal has a reputation of being a recipe reserved only for weekends as the process for making steel cut oats takes just too long for busy weekdays.
Secure the lid and close the vent.
I ve tried all kinds of combinations of high pressure low pressure long cooking with manual pressure release short cooking with natural pressure release cow s milk almond milk loads of water very little water and the magical formula in my opinion is this.
Keep the natural release at 10 minutes.
Cut the recipe ingredients in half no other changes are necessary.
You can double the ingredients if you like though you do not need to.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
Press the manual setting and set the cooking time for 5 minutes on high.
I am in love with instant pot steel cut oatmeal for a few reasons.
Steel cut oats and the instant pot.
