Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

First the equipment must be cleaned.

Steps in cleaning and sanitizing kitchen tools and equipment ppt.

Use dedicated personnel equipment tools label and color coded appropriately make it obvious. There are two basic steps to this process. Sharpen knives often with a shapening steel and occasionally with a stone. Cleaning a physical removal of visible soil and food.

Is done with a cleaning agent that removes food soil or other substances. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board.

Performance task in tle 9 iron pnhs. If removed from their original package label the container in which they are stored. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. To wash and sanitize.

How to clean sanitize store kitchen equipment. Store separate from food equipment utensils linen and single service and single use items. Cleaning and sanitizing 1. Cleaning and sanitizing kitchen tools and equipment 1.

Water for washing and sanitizing must be certified safe to use. Cleaning and sanitizing is the property of its rightful owner. Caring for knives 1. Cleaning and sanitizing kitchen tools and equipment 2.

Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. Clean sanitize drains after equipment cleaning and before equipment sanitizing. The powerpoint ppt presentation. 4 categories of cleaning agents 1.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Remove detachable parts such as blades plastic or wooden handles and screens. Caring for knives 2.

Wash dishes pots pans and utensils and detached parts in hot soapy water. Cleaning and sanitizing 2.