I am going to show a real quick and easy way to sterilize canning jars using microwave.
Sterilize canning jars microwave oven.
Not only does it protect the people eating your food from potential foodborne illness but it also protects the fine flavor and texture of your special recipes.
No much prep or equipment is needed using this technique.
Using your oven to sterilize jars you use for canning is an effective and efficient way to prevent the growth of harmful mold and bacteria in any food you choose to can.
Drain the hot jars one at a time.
Place into the oven and turn on the oven.
For sterilizing jars in the oven put them in at 220 f oven for twenty minutes.
Very clean cookie sheet.
Click to watch video above wash and clean all jars thoroughly before sterilization as clean as you can get.
The first step in canning food for long term use is to sterilize canning jars in the oven.
When the jars have finished their boiling time use the jar lifter to remove the jars from the water bath canning process.
Wash jars in hot soapy water to remove any dirt or residue and rinse well.
Sterilizing the glass jars used for canning has traditionally involved boiling the jars in large pots of water for long periods of time but with the invention of the microwave came a much simpler and less labor intensive method.
Instead of the usual sterilization using pressure cooker oven or boiling method.
To sterilize your jars in the microwave wet the jars and turn the microwave to high for one minute.
Jars lids and seal tops.
Canning food at home can be a great way to preserve home grown produce however using unclean jars can introduce bacteria into the preserves that may spoil the food.
Whether you have spent lots of time tending your garden and have a bountiful crop or you have gotten a great deal on a large amount of produce from a farmer s market or produce stand.