Stonewall Kitchen Roasted Garlic Onion Jam Recipe

Cook stirring occasionally until softened and clear about 15 minute. Coat a 13 inch skillet with cooking spray and set over med. Leaving bulb whole remove any loose papery outer layers.

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Stonewall kitchen roasted garlic onion jam recipe.

Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor. Cut off top 1 2 inch of garlic bulb to expose ends of individual cloves. Squeeze roasted garlic cloves into a small plate. Try this recipe today.

Pair with roasted veggies or a cream cheese spread for a delicious combination. How to make roasted garlic laura vitale laura in the kitchen episode 297 duration. Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen. Add onions and cover.

Cut lengthwise into 1 4 inch thick pieces. It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread. Add roasted garlic onion jam and light cream. Stonewall kitchen s roasted garlic onion jam delivers a savory balance of harmonious flavor.

I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away. But i always come back to the jam cracker goat cheese trio. Let stand uncovered for 5 minutes stirring occasionally. Our roasted garlic onion jam is a delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors.

Toss with cooked risotto. Stonewall kitchen roasted garlic onion jam 13 oz a versatile pantry essential for quick appetizers entrees and sauces. Cut onions in half lengthwise. Heat butter in skillet over medium heat and add sliced mushrooms.

Then cook an additional 13 minutes. Top with shaved parmesan and ground pepper. Place bulb cut end up in a muffin or custard cup or on a double thickness of foil. A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.

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